My sister constantly (without ceasing) talks about how amazing the Falafel was in Palestine--I probably won't make it to the Holy Land in the new future, but I do live pretty close to a Trader Joes. (heat-and-eat Falafel in the freezer section)
Man, it was amazing. Seriously.
I don't know the proper protocol for falafel, but Ben and I topped our flatbread with hummus, tzaziki, feta, cucumber and tomato.It was perfect, took about 4 seconds to prepare, and tasted like heaven--or maybe the Holy Land.
Next step: make it from scratch.
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