Today was an absolutely beautiful day in Portland. We've actually had two beautiful days in a row--a total treat for early March. So, today I dreamt up a yummy almost-summer-feeling cocktail.
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| I had some frozen blueberries left over from last summer... |
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| So I muddled them with one part Gin (I used Bombay Sapphire) and half part Elderflower/lemon syrup. |
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| This is what the syrup looks like. We got it from Williams and Sonoma. It's absolutely delicious. |
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| Then, I poured it in a glass over ice, added some sparkling water, and topped it off with a couple lime wedges. |
It was so good. Happy almost-spring/summer!
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