Today, my ingredients were:
- Left over baby bell peppers
- Half a left over onion
- Can of Pumpkin
- Basil Leaves
I took some inspiration from my all time favorite food blog, Budget Bytes. She has an amazing recipe for Pumpkin Soup, and I put my own spin on it.
Here's what I did:
Chopped up some onion. Put some oil in a pot. Put the onions in the pot (medium heat.) Add a couple shakes of cumin, a bunch of fresh ginger (grate it, duh), couple shakes of cayenne (if you can handle), little bit of s&p.
Cut up some peppers. Put them in the pot. Cover the pot and let it cook for about 5 mins, until they're squishy. Added the can of coconut milk, the can of pumpkin, and a can of water. Added a TBSP of Better than Bouillon. Let this do its thing for about 5 minutes.
Then, I brought out my most favorite tool. My immersion blender. This thing seriously makes me feel so fancy. So I gave it a big whirl until it was well blended. I had some chicken left over, so I added that and tossed in some basil leaves at the end.
Overall, GINORMOUS SUCCESS. Exactly what I was looking for tonight. Flexed some creative culinary muscles, and had a delicious dinner. Ben even liked it, and he firmly believes soup to be 'A waste.'
This is incredible Lauren! You have so much talent!
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